Climate in the Kitchen – A Practical Guide

November 2024 The Speakers Cinzia Fontana Cinzia has over 20 years of experience in food, sustainability, chemistry and communication. She works to promote food sustainability, conviviality and cooking through community events. She gives talks on food systems and sustainability, new food products and the future of food. Cinzia works internationally to implement a new foodContinue reading “Climate in the Kitchen – A Practical Guide”

Food: a Global Problem with Local Solutions

Dr Christian Reynolds is Senior Lecturer at the Centre for Food Policy, City University, London. Christian is recognised as a global expert on food loss and waste and sustainable diets. He has worked on these issues in Australia, New Zealand, Indonesia, the UK, US, and Europe. Christian also researches sustainable cookery; food history; and theContinue reading “Food: a Global Problem with Local Solutions”