Food: a Global Problem with Local Solutions

Wednesday 9 Feb 2022 7.30pm

Dr Christian Reynolds is Senior Lecturer at the Centre for Food Policy, City University, London.

Christian is recognised as a global expert on food loss and waste and sustainable diets. He has worked on these issues in Australia, New Zealand, Indonesia, the UK, US, and Europe. Christian also researches sustainable cookery; food history; and the political power of food in international relations.

Christian will speak to us about the impact on carbon emissions of food: how it is produced and how much is wasted. Why does it matter what we eat? What simple steps can we take to reduce our own carbon footprint by adjusting our buying, cooking and eating habits?

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